Thursday, December 24, 2009

Feliz Navidad!

(From El Fin del Mundo - Ushuaia, Argentina)

Got lots to update, but in the meantime I just wanted to wish all my friends and family Happy Holidays. Off for a Navidad fiesta at the hostal. Hope you all are enjoying the Holiday season too!


12/24/09 At Glacier Martial in Ushuaia, Argentina with the Beagle Channel in the background

Monday, November 30, 2009

Southbound

After the Mototaxi Junket and leaving the guys in Puno I´ve been steadily moving south. First a 7 hour bus ride to Arequipa where I stayed for a day then took another 7 hour bus to Tacna, a border town in Peru. In Tacna I stayed long enough to grab my things and walk over to the international terminal where I could catch a collectivo taxi to the border of Chile. Imagine 6 adults stuffed in a sedan with no AC on a very hot day with all the windows down and spanish love songs blaring on the radio. I got the lucky spot of center front.

We officially left Peru and then we were dropped off in what was the madness of an employee strike at the border of Chile. I arrived at approximately 3:00pm. I officially passed into Chile at 9:52pm. All I can say is that I was glad to have a book and to have met someone close by that spoke a little English. After bombing into Arica on another collectivo, this time I got to ride in the backseat (with windows down and music blaring again), it was too late to catch a bus so I grabbed a cab into town and found a place to stay.

I had been trying the previous few days to buy a ticket with Sky Airlines down to Santiago on the internet with no success. The Chilean that spoke english at the border said he got the same errors trying to buy a similar ticket. Sky is a domestic airline in Chile that has really cheap tickets if you can actually buy them in advance. There was an office in Arica so I went there as soon as it opened and since I was trying to buy the ticket so soon to the travel date the price was quadruple what it was 5 days earlier when I began my futile attempts. So defeated in that department I picked up my things and got a ride to the bus station where I boarded the next bus to Santiago. It´s billed as a 27 hour bus ride, but mine turned out to be 34 due to various delays. The main delay came at a checkpoint a few hours out of town where employees were striking once again. While they watched movies on the computer in their offices we milled about for 3 hours then they came out, briefly perused the contents of our luggage, and we were on our way again. Far less intimidating than the armed pat down stops in Ecuador, but still mildly annoying given the delay.



Santa Lucia Park in Santiago - Anyone Home?

Finally landing in Santiago was great! It´s a beautiful city with modern amenities and a great hub for travelling to nearby towns. Next stop was La Serena, a few hours north. After being disappointed by their condo clad beach front it was back on a bus to head to the sleepy fishing and beach town of Guanaquerous. Peaceful, empty, and a great beachfront - it was exactly what I was looking for. A few days of loafing on the beach served me well.





Yay for beach time!

After Guanaqueros it was back up to La Serena for a day trip to the Humboldt National Reserve. The tour group arrived oceanside, hopped in a little wooden boat, and braved the swells and winds of the Pacific Ocean. Lurching stomachs and salt beaten faces were well worth the sights of the islands and wildlife. Among the cute little penguins we saw countless other bird species, sea lions both napping and playing, bottle-nose dolphins teaching their young how to feed, and little black lizards on Damas Islands. We scanned the edges of Choros for some good wildlife viewing first, even getting to see the climbing penguins in action, then headed off to Damas island where we were joined in route by the feeding dolphins. At Damas we got to get off the boat and cruise the island for an hour which gave us an opportuniy to climb to the lighthouse and to see the delicate yellow flowers that bloom once every 6-7 hours. The sea lions took to the water and saw us off as we returned to the port.

Sea lions hanging out at Choros Island

Next it was off to Valparaiso for some good small city time. I loved it there! It´s full of art and funkiness and the port side location reminded me of home. Valpo was full of city walks, taking in the outdoor mural museum, kayaking, and eating lots of good hearty salads. My time there came and went fast.


Colorful house in Valpo, a hostal I stayed at is at the end

Now I´m in Punta Arenas, deep in the South of Chile. After Valpo I returned to Santiago for a 10 hour bus ride to Osorno. I landed in Osorno on a rainy Sunday and believe or not I quite enjoyed it. It felt like the northwest with it´s grey skies, rain clouds, and overall greenness. I stayed at a little hostal owned by a little old woman that kept the place smelling of fresh bread and warm fires. The break from the bus was good, but Osorno doesn´t have much to keep a visitor occupied. Punta Arenas was a 28 hour bus ride from Osorno, but I wouldn´t have guessed. The time passed quick with all the amazing views of needly peaks, snow capped mountains, green trees, and grazing wildlife. The route there actually goes through the eastern side of Argentina for most of the trip as that is where the main roads are. No strikes this time and all the crossings went smoothly.

After travelling all that way I´m ready for some Patagonia trekking!

More pictures are on my flickr photostream at: http://www.flickr.com/photos/14158549@N02


Saturday, November 14, 2009

A quick catch up

Resting on my laurels in Santiago and getting ready to head off to the coastal town of La Serena for some much needed beach time. Just wanted to give a quick update on where I´m at and what I´ve been up to. More pictures and posts coming soon...

The first ever Mototaxi Junket went off with a few hitches, but it was still amazing. I got to cross the Andes in a Mototaxi with a great group of new friends all while knowing that with your support I was spreading the word about Operation Smile and helping to support their work down here in Peru, Bolivia, and Paraguay. For a blog of the event go to: www.mototaxijunket09.theadventurists.com/wondermoto. General news of the Junket can be found the homepage http://www.mototaxijunket09.theadventurists.com/

A tremendous thanks to everyone for their support in this event!

Before racing to Huancayo for the Junket delay I got to enjoy a wonderful time on Lake Titicaca and Amantani Island (Post coming soon) after finishing the Lares Valley trek to Machu Picchu. I finally have pictures up of both excursions at: http://www.flickr.com/photos/14158549@N02/sets/72157622504272671/ - Lares Valley and Machu Picchu
http://www.flickr.com/photos/14158549@N02/sets/72157622726596652/ - Lake Titicaca


It´s been quite the month in Peru - a real planes, trains, and automobiles (buses, minivans, taxis, and mototaxis) experience. I travelled by bus down to Lima from Ecuador, then to Cusco, then rode the train from the end of the Lares Valley trek to Aguas Calientes, took a bus to Puno, boated to Amantani Island, then in one day boated the 4 hours back, caught a minivan to Juliaca, a taxi to the airport, and flew back to Lima so I could catch yet another bus to Huancayo. From Huancayo I rode my mototaxi back to Puno where I then started my voyage southward to Santiago by bus (42 hours worth of bus). Quite the zig zag route back and forth across Peru. Why not fly you say...Well as Paolo Nutini put it, "I´m short on money and long on time, slowly strolling in the sweet sunshine." So bus it is!

Chile so far has been a breath of fresh air (aside from the many hours by bus it took to get here and multiple border and checkpoint strikes). It´s more expensive than Peru and Ecuador, but more modern as well. I´m staying at a shabby little place next to the beautiful Santa Lucia park before hitting the coast. Looking forward to some beach time before heading south into Patagonia for a spell.

Cheers!

Wednesday, October 28, 2009

Mototaxi Junket...a sputtering start


So the junket has been faced with a major hiccup (Honda Peru backing out of the deal to deliver the moto´s in less than 2 weeks before the launch). They found a backup, but the motos are coming from everywhere (even by boat from the Amazon) and being thrown together quickly. Waiting on all the vehicle docs as well and they will hopefully arrive today.

Instead of launching Sunday, we´re all still in Huancayo plotting and planning how we might be able to still get to Asuncion with the time left. I´ve saddled up with a fantastic group of chaps from the UK and Scotland - Mental Militia (aka Mental Matilda), Gavin and Neil, and Pirate´s Nest, Simon and Phil. They´ve all acquired fake leather biker jackets and look a bit like Hell´s Angels relative to the locals. They´ve even convinced me to adorn my jacket a bit with some stripes and a lightning bolt. It´s going to be a grand time!!!

Be on the lookout for updates at our team pages and you can read the latest new from The adventurists as well at http://www.mototaxijunket09.theadventurists.com/

Team pages:
www.mototaxijunket09.theadventurists.com/wondermoto
www.mototaxijunket09.theadventurists.com/piratesrest
www.mototaxijunket09.theadventurists.com/mentalmilitia



Pic: Simon at the helm, with Neil hanging off the back for better cornering.

The bikes are rickety at best and being tossed together so quickly that I´m sure we´ll be spending the first 100k or so picking up all the nuts and bolts. They are as gutless as they promised and steer worse than a stubborn donkey. We´re well stocked with tools, spares, and wild ambition to take them as far as they´ll go!

P.S. HAPPY BIRTHDAY MOM!

Tuesday, October 27, 2009

The Lares Valley and Machu Picchu


While Machu Picchu is an amazing site, the hike through the Lares Valley, the great people on the trek, and amazing trekking service made this trip more memorable than a visit to the ruins alone.

Most folks go for the standard Inca trail. Hearing stories of a crowded trail that makes you feel more like you´re walking a 5k charity event rather then trekking an ancient path, the alternative trek sounded ideal. It promised to be off the beaten path and it delivered.

I want to elaborate on the whole trip, but I´m super short on time as I´m in Huancayo getting ready to launch for the Mototaxi Junket. Andina Travel, the agency I went through, has a great itinerary that´s pretty true to our trek save for a few minor deviations. http://andinatravel.com/0621-lares-valley-circuit.html
Our guide, Jorge, became a fast friend and even met up with the group of us for dinner in Cusco and later Lima. Great guide and even better guy. He´s worked for an NGO in the area and done lot´s of studies and educational research on the local communities and the impact, both good and bad, that the tourism industry has.

The rest of the Andina crew was great too! From our radio weilding chef extraordinaire Isaac and his graceful indigenous flute playing assistant Feliciano to our timely and efficient wranglers Domingo, Daniel, and Manuel - the service and hospitality was amazing. Can´t say I´ve ever been woken in my tent by a fresh cup of hot tea and bowl of hot water to freshen up. This trip might have spoiled me.

In addition to the crew, we had an absolutely spectacular group of people to trek with. Dave and Agnes from Cornwall and Poland kicking off their 9 month honeymoon and Roly and Renny from the Netherlands putting in 6 months on the road before getting hitched this December.
Last and certainly not least, my pal Sara who came down from Seattle to join in the adventure for a bit.
Thanks everyone for a fantastic trip!




Pics coming. Internet ain´t what it is in the States.








Wednesday, October 7, 2009

Welcome to the Jungle!

(and definitely not in an Axl Rose kind of way)

Where to even begin... This is one of those unplanned side trips that blew me away and makes me so thankful to have the opportunity to travel and see such amazing things. I decided to stay out of the mountains for the time being, even though Ecuador has many that I would love to stand atop of, and headed down into the Cuyabeno Reserve in the Amazon for a real life episode of Planet Earth.


We were very lucky to have ideal conditions and a stellar guide, Luis, who was not afraid to pursue any wild animal. I got to see an anaconda, a black caiman, a spectacled caiman, a pink river dolphin, yellow spotted amazon river turtles, several types of monkeys, many different birds and insects, and flora that was just amazing.

A few highlights (in addition to all the great sightings listed above) include:

  • Fishing for piranha´s
  • Seeing the lekking (mating dance and song) of the Golden Tipped Manakin
  • Almost getting bombarded by a herd of White Lipped Peccaries (wild pigs)
  • Hearing the Red Howler Monkeys howl
  • Having Squirrel Monkey´s cross the river in front of us as we paddled down stream
  • Swimming at sunset in Laguna Grande
  • Seeing the full moon rise while the sun set, all against the back drop of a giant and full rainbow
  • Paddling across the lake on a beautiful day in a wooden canoe in my underwear (it was really hot, and my undergarments have more coverage than my swimsuit)
  • Learning about the symbiotic nature of many species in the Amazon
  • Having a shaman ceremony performed on me
  • Learning how to make casabe
  • Having a wild tarantula in my room

I have pictures posted (http://www.flickr.com/photos/14158549@N02/sets/72157622427378297/), but they don´t do the place justice. It was an experience for all your senses...the smells, the sounds, the sights, the tastes, and textures.

I could go on and on, but I won´t. If you ever find yourself in South America near the Amazon, go! It´s amazing!

http://www.samona-expedition.com/

Tuesday, September 29, 2009

2 wheels + 4,265 ft of downhill = Perma-grin fun


I had the fortune of meeting a couple of Norwegians (Magnus and Jan) at the climbing area in Quito. On the way to Old Town that night they asked if I wanted to join them on a mountain biking trip in Cotopaxi at 7am the next morning. Was I game...? Of course!

We got to drive through the park with stunning views of Cotopaxi, the world´s highest active volcano, Rumiñahui, Loma Gorda, and Pamba. There is a lot of flat grassland (paramo) with stunning peaks rising up to incredible heights. Not like the mountain ranges in Washington at all.

We had a brief stop at the museum for a little info on Cotopaxi and the park where we were all informed that Cotopaxi is overdue for an eruption, but not to worry as we had bikes. Apparently there are 50 to 100 seismic events a day that they monitor and warnings are issued if they think it´s going to blow. The big risk to everyone is not lava flow, but water running off the mountain (glacial melt) and picking up all kinds of debris along the way. They believe that the last time it blew, the water took only 24 hours to reach the Pacific Ocean, which is really far away...exactly how far I´m not sure, but it´s far.

When we arrived at the parking lot, 100 meters below the climbers refuge, the wind was blowing so hard you had to lean into it to stay upright. After a brief conversation about do´s and don´ts (like don´t go flying into a blind corner because we´re sharing the narrow road with cars) the fun began, and oh did it ever.

We did 8km of good downhill to the first flat then got off the main road for a little singletrack action. After about 16km, we stopped near a picturesque river with wild horses grazing for lunch. After lunch we wrapped up the riding with another 16km of mostly downhill and flat terrain. I was pumped for it all and had so much fun! It´s great when your guide says stay between mountain x and mountain y.

Big thanks to team Norway, they sure know how to have a good time.



Pics: http://www.flickr.com/photos/14158549@N02/sets/72157622484413256/

Saturday, September 26, 2009

Bugs, medicine, and a mild pain in the arse

So medical treatment here in Ecuador is a little different. As you may have seen from my photos on El Cristal I was eaten alive by every known bug in Intag. They have multiple types of Mosquitoes, tenacious fleas, and a few other little hungry buggers that I have no known name for.

So I ended up with bites up and down my legs, on my feet, arms, chest, stomach, and back. Just about everywhere. This made sleeping and sitting still in general a bit difficult with all the itching. After several restless nights and the discovery of fleas in my bed (they stopped feeding long enough to have a hop onto my book to see what I was reading) I told Blanca that we had to do something. She seemed offended at my suggestion of fleas so the next night I killed a few to show her and the next afternoon I found myself in Penaherrera at a Cabina/store. Blanca did most of the talking and insisted I was having a reaction to mosquito bites. After some back and forth I was ushered into a back room for an injection. After fishing around in my arm for a proper needle position in my vein, the doc or whoever she was told me the injection would have to be given in the booty. Given the constant itching, I didn´t care. A bit of a tingle later I walked out the door with some supplementary pills and my pockets $2.15 lighter. Before leaving I was also instructed to put all my bedding, mattress included, in the sun for the day, and I was to stay out of the sun and take no hot showers. Hot showers? I had to laugh at that one, there´s no hot water, let alone a shower.

At first there was a mild relief from the itching, but I continued to get bitten so the next week I walked the hour and half to Penaherrera and was told that the woman that gave me my previous shot wasn´t there so I needed to go to the Medico 2 streets over. In I went, armed with by basic Spanish. Given the visual nature of my condition it wasn´t too difficult to get across and everyone had response similar to, ¨Ay, moscoes.¨ After 3 hours in the small waiting room I got my turn with the doctor. She spoke a few english words and seemed to be excited to use them. After getting another shot in rear, more pills, and some vitamin supplement she thought would help I was given a cheerful good-bye with instructions to return in 2 days. Much to my surprise, this was a free clinic so no charge.

In 2 days time I would be back in Quito, so I found the medical services I thought would most likely have an English speaking doctor. No such luck. The Internacional Medico was all spanish speaking and more of a hospital, no general services. I was given the location of a clinic down the road and bit and so off I went. Medical services are slightly more here (I´m getting reimbursed 100% by my travel medical so no biggie). After a $22 charge and a 2 hour wait I found myself in front of another doctor. The examination was a little more thorough and he sent me on my way with a slew of prescriptions.

I found a Farmacia on my way back to the hostal and was mildly surprised by the needle and vial I was given. Apprently this shot would be a DIY affair. So back at the hostal I pulled out an anteseptic wipe from my first aid kit prepped the area and got it over with.

I´m happy to report that I am nearly sleeping through the night and don´t seem to be getting new bites. I had all my clothes laundered in hot water to kill off any stowaways, which I noticed a few fleas had hopped aboard for the trip to Quito. Here´s hoping that the sitatuation is remedied in full within the next few days.

Friday, September 25, 2009

I fought the shower...

...and I WON!


Being in El Cristal for so long I was seriously jonesing for a nice hot shower. I was hoping to get one in my brief stop at Picalqui, but the water was down at the Hacienda again. After arriving in Quito I made my way back to Old Town and while in route to the Hostal I stayed at before spotted an advertisement in a hostal window that caught my eye. Private rooms with bathrooms, Hot Showers, Kitchen, Free Internet, and Free Coffee and Tea - all for the bargain price of $6 a night. I was sold at Hot Shower, however this proved to be one of those instances where my irrational optimism overrode my logic that for $6 bucks it´s very likely to be a tepid shower at best.


After my evening of errands I stripped down and was ready for my long awaited shower. A turn of the handle created a sputter of ice cold water that burst forth from every side of the shower head but down. I turned the handle a bit more each way to see if anything changed...nothing. I´m in a $6 a night hostal so I figure repairs are not likely to be instant or very good. Not wanting to be denied the shower I was longing for I decide to go MacGyver and fix it myself.
















In my birthday suit and armed with a small safety pin and my trusty 2¨ swiss army pocket knife I took on the electric Automatica Relajacion shower head. After removing the plastic sprayer cap it was quickly obvious that the holes were all clogged or melted shut due to the cheap plastic construction. I could see where someone had tried to fix it before by applying a bead of silicone around the circumfrence, but that obvuisly wasn´t working. I turned the shower on with out the sprayer cap and got a nice hot stream of water so I knew that at worst, the hot stream would do.

I cleaned the holes that were clogged with the safety pin and cut open the rest. After a good rinse I replaced the sprayer cap and Voila! My hot shower was on, complete with a happy dance and song!

Life in El Cristal


23 days and now my time in El Cristal is complete and I return to civilization bitten, but not broken, with a more solid appreciation for some of the modern amenities we are accustomed to in America, and a sense of gratitude for the beauty, simplicity, and people of El Cristal.

I´ll miss my early morning walks to school or the fields that gave me the opportunity to see the sun rise and spill onto the lush hills of El Cristal, the clouds that arrived in the afternoon to lend a mystique to the area, and the people and animals that greeted you on every path. The terrain in the Intag region is beatiful and the hills roam on majestically and tirelessly. Blanca and her family were generous hosts and I´ll miss them. Especially little Alexis who became my sidekick and Moreno (one of their dogs) who loyally followed me to the bus on the morning of my departure and searched for me after I boarded.



A few ways in which my time was spent in El Cristal:


Harvesting Beans - It was the time to harvest the beans that were planted earlier in the year and that meant lots of 5 and 5:30 am departures for the fields (all of which were at least 45 minutes away by foot and at the bottom of a...um...steep hill). The beans dry on the vine for the most part and you have to pick as many as possible before the sun gets too strong and the beans burst open at the touch. For frijoles de tierra, you can pluck the entire plant from the ground as there isn´t much but beans left of them. For frijoles de palo, the beans are more vine like and growing amongst downed trees. You have to scale the trees and brush to hand pick them and collect them in your canasto (a woven basket you wear on your back and use to transport things).

After the harvest you bring all the beans to a central location that you prepare that encloses the beans in a plastic lined space. The beans are then spread out to be dried by the sun. During this time you hear the constant snap crackle pop of the shells bursting open and releasing the beans. After an ample amount of solar drying long sticks are used to wack the rest of the beans free from their shells. This goes on for quite some time and there is a pause mid wacking to turn over the layer of beans and give the ones on the bottom a chance at brief sun laden freedom.


Next you pick through the shell remants for any whole pods and shake out any loose beans before discarding the shells. Once the top layer of shells is gone you hand what´s left into mounds then scoop them into bags. After this the beans are cleaned, with the help of a little wind power, by repeatedly pouring them from one canasto to another from about shoulder height. As the beans pour down loose non-bean matter is blown away by the wind. After this is completed you then pick through the remants again to get all the beans out as quite a few don´t make it into the other canasto.









The frijoles de tierra harvest yielded 650lbs of beans which they were able to sell for $38/100lbs. Thankfully the horse carried these (not all at once) out of the harvest area.


The Molienda - I had the great fortune of witnessing a molienda on my last day in El Cristal. The week before I had just finished a memoir by Lisa St. Aubin de Teran called The Hacienda about her experiences in Venezuela on a hacienda that produced panela (the product of a molienda) so I was very excited to see it in real life.

I was without a camera at this point so the photos are ones I found of similar trapiches. The one I saw was a slightly smaller operation.




















Vicente Mariano ran the molienda. He was a handsome, fit, and generous gentlemen of about 50 that donned a constant smile and a contagious excitement about panela production. On my arrival I was greeted with fresh glass of cane juice straight from the crush.

It all starts with harvesting and stripping the cane for the crush. Mounds of cane are piled up just outside the bodega, ready to be fed through the crusher. Their leaves have been set aside for drying and will be used later to wrap the final product. As the cane is fed through the juice runs into a small holding tank with multiple filters that empties into a pipe that directly feeding the first of the heated vats of cane juice. The cane remnants are collected, dried, and later used to fuel the fire which cooks the cane juice.

Once in the vats the evaporation process begins. They have names for the resulting liquid at different stages, but I can´t recall what they are. Someone stands at the vats and scoops liquid from one vat to the next as it is ready using a large ladel made of a dried gourd. Once the liquid in the final vat has reached the deisred consistency they pour it into a long vat made from a hollowed out tree. They stir the liquid with a big wooden spoon to cool it and prevent a crust from forming on top. After a few minutes they scoop in into the large ladels and then pour it into molds where it cools and hardens into a disk.

After 30 minutes the panela is hard enough to be plucked from the mold and wrapped (two together) in cane leaves. Ertoful seemed to be the master wrapper in El Cristal and had wrapped well over 100 bundles before I arrived. Once a good mound was ready, we all lined up from the bodega to the truck, Ertoful threw them out of the bodega, and we tossed them to the person next to us until they had all arrived in the back of the truck. I must say it was a very efficient and fun way to get them all on the truck.

The trapiche, site of the panela production, was tucked away in the hills of the cane fields. Over the several hours I spent there many people from the community stopped by for an opportunity to dip their fingers into the fresh panela. They LOVE their panela here (from the looks of it more than their teeth). Most people never use sugar and Blanca claims that panela is much better as it staves off hunger and allows you to work strongly for longer periods of time. I can´t say I´m a big fan of it. It´s good in small doses on occasion, but that´s not the way it´s been fed to me here in El Cristal.

Ertoful with the finished product from a molienda earlier in the year. Each bundle like this is 3 kilos of panela.


La Escuela/The School - Teaching another language to young children when I had a limited ability to use their own language was a rewarding challenge. There were no materials or support so I just had to wing it and draw up my own lesson plans for some basic english vocabulary and phrases. I taught multiple grades, often at once, so the content had to be easy enough for the younger students and interesting enough for the older students. I can´t say that I always achieved this balance.


After the first class of 6-9 year olds I thought, what did I get myself into! They wouldn´t take their seats, they ran around hitting and kicking each other, and were just generally out of control. The rest of the classes that day went much smoother as many of the older students seemed to have a desire to learn some english or at least a curiosity in the strange foreigner fumbling in Spanish before them. I spoke with the head profesora, Rosa, at the end of the day and explained the hitting and kicking going on in the earlier class and asked about whether they had any classroom rules. She rectified the problem with a small lecture and reminder to all the students about proper behavior at the school. Each day thereafter I had 2 to 4 classes that either consisted of one of 5 smaller groups of students or 2 large groups that would combine the smaller groups for a single lesson. In total I had aboout 35 students that ranged from about 6-12. School runs from 7:30 to 12:30 with about an hour of breaks.

My most trying day at the school was with the youngest of the students. Rosa came to that morning and asked me to watch and instruct the little ones (2-5 yrs) as their profesora didn´t show up that day. I gladly offered a yes and asked what they would be doing. Drawings, followed by tearing up tissue paper to make little balls that would then be glued to their drwaings. Sounded fun! Wrong, I didn´t have the language skills to understand or reign in the little terrors. From Saul the Savage manically riding the rocking horse when he wasn´t busy hitting, kicking, yelling, and stabbing (with a pencil, and yes he drew blood which landed him in Rosa´s office) the other students and myself when I trid to stop him, to the silent kid in the back that supplemented his constant flow of snot with glue (yes he was sucking on a glue bottle all day). They weren´t all bad and their were some very sweet kids who were very concerned about doing their work properly.

At recess I told Rosa, ¨No mas.¨ She said after today no more and gave me another activity for the students which consisted of poking pins into an outline of a drawing and cutting paper into small squares. I thought the idea of giving an unruly class of kids pins and scissors was asking for trouble so I asked her to come down and restore some order while I drew the drawings they were to outline with the pins. They rest of the day went by and the kids decided to self dismiss themselves a half hour early. I couldn´t have been more relieved.

The last day I filled with review and games. Bingo for the older kids, 1 game with numbers the other with basic words they had been learning, and Simon Says for the younger ones. Bingo was a big hit, which put a smile on my face because I could see that they actually learned something and those Bingo cards took a long time to make. Simon Says was met with less success, but the kids had a ball and they now know a few words for directions and body parts. The classes ended with chupas I picked up for them and I got some good ol´ english good-bye´s and thank you´s. I was happy. I survived and was even able to teach them a few things.


Walking - Very few people in El Cristal have automobiles and a handful have motorcycles so walking is the primary mode of travel for all nearby destinations. Some folks have a horse or two to help with the heavy lifting of things like gas tanks for the stoves, larger harvests, and other odds and ends. For the most part though you hoofed things from place to place with a canasto.

I´ve carried my share of heavy packs up mountains and into the wilderness, but I tell you...even the most uncomfortable pack is bliss next to 40+ lbs in a canasto. Back padding, none. Shoulder padding, none. If I was lucky I got one with thicker rope that cut less into my shoulders and/or collar bones. I hauled with canastos strapped with the netting of a bulk produce bag, old electrical wires, and nylon rope. I hauled things I never dreamt I´d be carrying and given the location of their house the loaded trip back was always up hill and no less than a 45 minute trek. I carried beans, yucca, potatoes, camote, a piglet (that squealed, squirmed, and crapped the whole way), an old truck tire (to make a feeding trough for the new piglets), panela, plastic sheeting, and groceries.

While the canasto was uncomfortable, I was happy as a clam to be walking about and didn´t mind the loads at all. The paths were always scenic, you got to see other folks in the town, and I was always amused at the plethora of farm life I´d come across. Be it a new mother hen and her fleet of chicks, various cows, horses, or a pig on the loose - it was always a sight.

Food - I´ve probably eaten my weight in beans, rice, and potatoes while I was there. Solid and starchy foods that put a nice layer on you after a while. Breakfast here is eaten early and generally consisted of empanadas with cheese and instant coffee or tea loaded with panela. When there wasn´t cheese it was plain fried bread or thick homemade french fries. Lunch would be had after I returned from teaching (about 1pm) and this was the biggest meal of the day. I´d arrive to a plate mounded with beans, rice, and a little cabbage salad. I always felt like it was too much to put away, but I knew that dinner wouldn´t be until 8 or so I proceeded to clean my plate. Dinner was similar to lunch on rare occasion, but most often it was a soup with potatoes, rice, beans, and some chunks of meat complete with gristle and bones if they had any on hand.
I decided to offer a little of my culinary culture to them and prepared a breakfast for the family one morning. I whipped up an egg scramble with onions, garlic, cilantro, tomato, and topped with fresh tomato and avocado. As a side there was oatmeal topped with fresh bananas and their favorite, panela. The oatmeal seemed a bigger hit than the eggs (the panela may have saved me here) and Jonatan didn´t like either and left for school without having more than 2 or 3 bites. While I would have loved for them to enjoy or like it, I accepted that they didn´t and the next time a got a gristle covered bone with a spot of meat on it I didn´t hesitate to pass it off to a more enthused consumer.
3 things I have a greater appreciaton for after living in El Cristal:

1) Plumbing, and not just plumbing, but a reliable flow of water when you turn on the spigot. Intermittent water was an issue at Blanca´s and at the Hacienda in Picalqui. Having a single water source at the outdoor lavabo (wash station, see photo on the right) meant that you washed dishes, clothes, yourself, and anything else by scooping out buckets of water onto the washing platform. The toilet had a garbage can full of water just outside and a smaller bucket for flushing should you need to.


2) English. Aside from the small vocabulary of kids at the Colegio (Highschool) in Penaherra, I think I taught the only other English spoken in town at the La Escuela de Leon Tolstoy to 6-12 year olds. It was a quiet time and while I learned a lot of Spanish, it still didn´t feel like enough. Conversations were fun, interesting, and challenging. Lots lost in translation for sure. Many folks spoke with a little different dialect which was a challenge for someone like me learning textbook spanish. For example the ´ll´being pronounced like ´y´in Spanish in El Cristal is pronounced like the ´gs´in Gsa Gsa Gabor. While I fully embraced the spanish language and respect that it is their langauge, 3 weeks as the only foreigner in town (I did travel twice to meet up with other volunteers) makes me appreciate the comforts of conversation with other Gringos in Quito.

3) Toilet Paper, towels, and soap. Toilet paper is priceless here. I pack my own roll now and use it sparingly. I quickly learned that the school and most any other place has a BYOTP thing going on. There´s no soap anywhere, in spite of the clinics recommendations to wash your hands after using the bathroom. And towels I found to be pretty non-existent so I pack along my handy bandana for hand drying and face washing. What I wouldn´t give for a roll of Charmin Ultra Soft Double Ply right now.


Thanks to Cody, who brought his old camera to donate to his host community and generously lent it to me before doing this, I was able to capture some moments in El Cristal. Thank you Cody for the great and much needed company, America night in Otavalo complete with a movie in English, and the use of your camera! Buena suerte en El Paraiso!

Monday, September 7, 2009

Cerro Negro, Mojanda, etc


I got to do my first official hike in Ecuador Saturday and it was amazing. In spite of being just a few hundred feet short of Mt. Rainier, it was covered with tall grass and interestingly spongy plant life. We met at the Bakery in Tabacundo about 8am then set off for the hills .

Cerro Negro is the peak we summited and Laguna Mojanda is a set of 3 lakes nestled amongst the surrounding peaks. The largest is used for trout farming. It was a bit of huffing and puffing to get to 4,200m from 2,500m, but a few empañadas, candybars, and barbwire fences later – we made it! (Hauling potatoes and yucca up the hills in El Cristal was paying off on this trip)

We got to do some descending in my favorite fashion…by laying down some a$$ tracks. It was grassy, but steep and slick enough to work. While it´s much warmer than glissading down a snow field, the slivers of grass in your pants for the rest of the day are a little uncomfortable.

In all a great day with views of Cayambe, Cotopaxi, Cotocachi, and the Pichincha´s.

Pics, thanks to Cody: http://www.flickr.com/photos/40997171@N00/sets/72157622285676334/

I´m in Otavalo right now wandering around and doing some last minute things before the bus leaves for El Cristal. This morning I got to visit the comiseria in Tabacundo to get a denuncia for the theft of my camera and I felt like I had stepped back in time.
An old Señor pulled out a very antiquated looking typewriter, 3 sheets of plain white paper, and 2 sheets of carbon paper for copies. He loaded them up into the typewriter and wrote an account of what happened and what was lost. Signatures and stamps were doled out on each copy, then out the door I was.

Cuye!


Thanks to Angela (Muchas Gracias!) I have some cuye photos to share from our lunch last Sunday (9/1 I think).

Gimena had invited us over to her house for a cuye lunch and it was quite a treat. Can´t say I´ve ever killed something then consumed it within an hour or two. (Not counting vegetables)

Cuye Preparation:

1) Catch the little bugger.
2) Hold firmly by neck and smash it´s head in, nose first. Try not to lose your breakfast over the sound of the crunch and green goo dripping from the nose.
3) Dip in scalding hot water and pull hair from skin.
4) Burn any remaining hair off via the flame from the gas stove.
5) Cut off teeth and anus.
6) Cut mouth until head lies open and flat.
7) Cut belly and open main body cavity…find the little sac that can ruin the meat, remove, then remove remaining organs.
8) Bend and break bones until body lies flat.
9) Season with flour, ahí, and various other spices.
10) Place in boiling pot of water with onion and cilantro.
11) Remove from pot and season with lemon juice and mustard.
12) Fry in oil.
13) Chop into 3rds and serve.

Seeing that I had a hand in its death I was determined to eat every bit of it whether I liked it or not, but it was actually pretty good. We had it served over a bed of mote with potatoes and salsa. Aside from the difficulty of stripping meat from such little bones, I enjoyed my first cuye.

While Gimena shared cuye, I brought and made my own version of stovetop kettle corn for them that seemed to be a hit. Andrew said she even made it herself a few days later, albeit with salt this time.

Gimena´s husband Luis makes bread each day to sell to the markets so after lunch we got to watch him and his apprentice ´Maestro´make huge batches of bread rolls on the table. After watching Angela make some at the hacienda I could really appreciate the skill these guys had. They were quick and efficient. Unlike us, Maestro did no rolling or globbing of dough onto the baking sheets. He simply kneaded and threw in perfect round balls of dough.

In all, it was a great day in Picalqui.

Pics: http://www.flickr.com/photos/14158549@N02/sets/72157622286337084/

Friday, September 4, 2009

El Cristal

I finally got to El Cristal Monday night after 5 + hours of bus travel from Picalqui. It was dark by the time I arrived and my host family lives a good 30-45 minutes from the main and only road in town. (This is such a sleepy little town that the dogs take up residence in the potholes on this road.) The primary method of travel is on foot and they live up on a hill so you follow a path lined with grazing cows and pigs for a bit then hike up a little trail to get to their house.


The family is Ertufol (59), Blanca (49), Jonatan (14) their son, and their grandson Luis-Alexis (7). They have 5 chickens, 3 dogs, 2 pigs, a cat, and a horse. It´s pretty cute to see Alexi go storm down the hill barefoot, only to return moments later bareback on the horse singing at the top of his lungs.

The only water source is in the wash basin outside and electricity is intermittent. There are allegedly 100 families in the community, but as Stuart says, ¨you´d be hard pressed to find them all.¨ It´s a subtropical climate, the hills are very steep and green and homes are spread out all over amongst them. Being subtropical they have some serious blood drawing mosquitoes that I am feeling the affects of. Deet seems to be only a minimal deterrent.

I´ve gotten to harvest lots of beans, yucca, potatoes, and peas. It´s likely I´ll get to teach english at the primary school while I´m here too. Life is definitely much slower which can make me a bit antsy at times, but it´s good.

As for the cuisine in this area...it´s interesting. This community and the people in it are for the most part very poor. My host does a great job giving me mounds of food, which I feel would be rude to turn away. Most of it good and very palatable, but I´d be lying if I didn´t admit to choking some of it down. When they are really excited about certain novelty foods, I´m even able to do it with a smile.

I came back to Picalqui to do some hiking with the other volunteers and will head back on Monday to El Cristal until the 23rd of September so I may be offline for a bit.

Up and Downs

I was excited to load and post about killing and eating my first (and most likely only) cuye - otherwise known as a guinea pig, my host family in El Cristal, and all the beauty and primitiveness of life in the Intag region. Unfortunately, on the bus back to Picalqui I missed my stop since I fell asleep and had to catch another bus back north. Distracted by watching for the little kilometer signs that would indicate just where I was a sneaky thief got my camera out of my bag. I thought it rather peculiar he exited the bus so quickly in the middle of nowhere and it made sense later as I went to download photos and discovered I had no camera.


Life on the road I suppose. I have the rest of my bag and contents though and my trip will go on camera or not, thefts or not. Comes with the territory. Was a little disheartening as the camera I brought had a life ending lens malfunction the first day so this was a new one. Not sure when I´ll be able to get to a town for another, but rest assured I will sooner or later.

Sunday, August 30, 2009

La Fiesta de San Pedro

Gimena invited us to join in the fiesta of San Pedro (St Paul) yesterday evening and I have to say it was quite the experience. In chatting a bit with Andrew, one of the other volunteers, we both decided that we didn´t think you could convey this experience by words or pictures alone (I have video, but can´t get it uploaded yet due to the file size).

The dancing and traditions of the fiesta come primarily from indigenous ways, but the event has been overlayed with catholicism. The original date of the festival is June 29th, but they continue on with celebrations for several more weeks. This was one of those continuations.

After a valley/ravine crossing and wandering up and down the dirt streets of the Picalqui community we arrived on quite the scene...

Indigenously dressed men and women dancing in circles and singing. Musicians in the center with a ring of dancers around them and a pole of 13 chickens danced around them by 2 more dancers. In this initial dance we saw an elderly woman led the chicken dancers around and around. Then in a procession like fashion, with the chicken trio leading, the dancers filed into the hall for yet more dancing and singing.

Mulitple community dance groups came an went during the night and as we were leaving at midnight a new group was on it´s way.

Time between groups was passed with sopa, chachi, and elviado or canalaso (no one was quite certain). The chachi and elviado were like sweet hard alcohol (the elviado was hot too). There were folks with buckets of it that would go around scooping it out in a small cup and serving it to everyone.

As the night progressed, the party revved up. The little kids ran around wild like while the adults danced the night way or watched on. Quite the event!






Saturday, August 29, 2009

La Hacienda Picalqui



After a few misunderstandings about where to catch the bus to Picalqui, I was excited to be dumped off on the side of the road a few hundred meters from the Hacienda. I arrived much later than intended, but still had a dash of daylight left to get me there.

My arrival felt festive as I had come on the perfect night. Cody and Angela, the two other volunteers at the Hacienda, and Stuart, the volunteer coordinator, were gearing up to make homemade pizzas in the brick oven outside. All the vegetables were organic and fresh from the garden, with the exception of some olives Cody and Angela picked up at the market. Six delicious pizzas (of the 8 total made) and several cervezas later we were all satiated and ready to hit the sheets.

The next morning was an early rise to go watch and help with the milking. Eladio tends to the milk cows and his sons Manual and Jonathan come to help and play donning their Batman and Superman capes. They are quite cute and full of energy. After milking it´s back to the hacienda for breakfast followed by 4 hours of work in the garden and various other parts of the farm. They grow over 50 types of vegetables and raise sheep, cows, chickens, guinea pigs, and on ocassion pigs (none right now). We break a little early to cook lunch for the crew, which is generally about eight people then I dive into 4 hours of language lessons which feel more exhausting than the mornings work. This has pretty much been the schedule for the week and I´m enjoying it.

The evenings have been a lot of fun, be it playing soccer, heading into Cayambe, or just cooking and hanging around the fire with Cody and Angela. They have really made this experience amazing, be it helping me get acquainted with the ways of the hacienda, giving me the proper Spanish words for things, or just being good company and cooking companions. Cody is a journalist and has written a few articles about some archealogical sites and environmental issues in Ecuador while he´s been here. Angela has just wrapped up her second year with Americorps (impressive!) and will be heading back to the states for school in a couple of days.

The weekend has arrived so we get some rest and free time. I took my first shower in a week this morning and struggled to get the balance between pressure and temperature just right. Ecuador uses electric shower heads that heat the water as it flows through the head. Same concept as our on demand/in-line water heaters back home, but not nearly as flawless in performance. If the water pressure is too high, the water is cold so you end up with a warm to hot dribble. Adding to things is a water system with inconsistent pressure and for the better part of the week we had either no water, or an intermittent flow. Seems to be back on track now though. You kinda take water for granted until there is none. We worked around it all with no problems though.

This evening we get to attend a local feista and tomorrow is a guinea pig feast hosted by Jimena, whom we work in the garden with. She´s very knowledgable about the local indigenous ways and even taught us how to make corn bread earlier in the week.

FBU (http://www.fbu.com.ec/fbu_ecuador.htm) is the organization which provides for volunteer stays at the Hacienda and with family´s in Pichincha communities. They seem to be doing some great work and I´m excited to head out to my family in La Crista on Monday. I hear I´ll be getting to do some farm work and teach some English at the local school.

Monday, August 24, 2009

La Capilla Del Hombre


I was fortunate enough to get in a trip to La Capilla Del Hombre (The Chapel of Man) in Quito yesterday. It is the master work of Oswaldo Guayasamin who was a Quechua native of Quito. He dedicated his life to art that depicted the cruelty and suffering of man, and the potential humankind has for greatness. He referred to his painting as pictures of souls, not portraits. Many of his works were inspired by war, famine, and injustice.

The place was amazing and the art moving. To read up of Guayasamin and see a few pics see the links below.

http://en.wikipedia.org/wiki/Guayasamin


http://www.flickr.com/photos/14158549@N02/sets/72157622007326945/

The First Stamp

After a little luggage shuffling to make weight and a mild paranoia that I wouldn´t be able to enter Ecuador (thanks to nearly every airline employee I spoke with in the US and American Airlines refusal to check my baggage to Quito) I sputtered out of the US and was welcomed, no questions asked, into Quito. Passport stamped!

A quick cab ride and I was in my hostel having cervezas on the terrace overlooking Old Town. The city here is bustling. I much prefer Old Town to the touristy Mariscal district. There is a lot of activity of all kinds going on. For example you´ll find a bakery next to a welding shop, next to an internet cafe, next to a import clothing shop, etc.

Near the hostel are many local places to eat and a bullfighting arena where we got to see a free exhibition...although no bulls were killed. It was pretty nifty and quite a dance those matadors put on.

Today I leave Quito for Picalqui where the volunteer Hacienda is. I´m excited to get out into a more rural part of Ecuador and get a flavor of the culture. While the hostel has been great I feel like I´ve been immersed in British and Australian culture with all the travelers. It´s been pretty fun hearing some of their stories and getting tips on future travels though.

Note: On day one my camera broke so pictures are minimal and hopefully coming soon. I was fortunate enough to find a replacement before heading out of Quito so I should get some good pics of the Intag region.

http://www.flickr.com/photos/14158549@N02/sets/72157622132070492/

Wednesday, August 19, 2009

Departing

Finally leaving.

The house is rented, the dog is in a happy new home, and all my worldly possessions are stowed away. Ready or not, I'm off for the year of my life.

First Stop - Quito, Ecuador for a little hostel living and language lessons that will be much needed. Then it's off to the Hacienda on Monday for some farming lessons and more language lessons before arriving at my host family's farm for a month.

More to come, gotta get to the airport for now.

Friday, July 31, 2009

Officially Unemployed!

Yippee Skippy! The long awaited last day of work has finally arrived.

Things I won't miss -

  • Sitting at a desk in front of a computer 8+ hours a day
  • Ironing my clothes every morning
  • Standing in line for the elevator at 8 am
What I will miss -
  • All the great people I had the opportunity to interact with and learn from (Thanks everyone!)

Wednesday, April 29, 2009

First leg officially booked

After much scheming I've decided to go with individual flights and a South America pass instead of a round-the-world ticket. If you've never heard of a round-the-world ticket it's essentially a ticket priced according origin of travel, number of continents, mileage, and class of travel. The idea is that you leave your destination and travel in a single direction for up to 1 year before returning. There are 3 alliances of airlines that make up round-the-world networks and offer tickets: SkyTeam, Star Alliance, and OneWorld.

Sounds ideal, but when you dream up your itinerary there may or may not be airlines within the alliance that serve the area you want and some ping-ponging from continent to continent may occur which adds up miles (i.e. if you want to go from Capetown, South Africa to Livingston, Zambia you may have to fly through London). You are also limited in the number of flight segments you can take, both overall and within a region.

So after being told I had to go back to the drawing board and rethink my travel desires I decided to take matters into my own hands (with the help of the Internet of course). Thanks to amazing fare search engines like Kayak.com and Mobissimo.com and a regional fare pass from OneWorld, I was able to line up a set of fares to where I want to go and when that are comparable to an RTW ticket, but without the restrictions. I've booked the first leg and the rest will come later as I nail down more definitive time lines. You do run the risk of increased fares, however, with fare monitoring and flexible travel dates you can minimize any potential impact.

Fly on!

Monday, April 6, 2009

...and so it begins.

With 142 days to send-off the planning stage is ripe with ideas and peppered with tasks. Blog, check.